7 oz. cold coffee                 |       1/4 cup heavy cream
2 tbsp .coffee liqueur        |       1/2 cup milk
1/4 cup cold espresso     |       2 tsp. chocolate syrup
2 tsp. agave syrup or 2 tsp superfine sug

- The day before, prepare the coffee ice cubes: pour the cold coffee into ice cube trays and put in the freezer.
- Into a shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk.
- Shake for 15 to 20 seconds, and pour the drink into a glass.
- Lightly whisk the cream and garnish the drink with it.
- Finish with a drizzle of chocolate syrup: pour it slowly and make a design on the chantilly, like a barista.

  • 3 min.

  • Difficulty

  • Glass


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