Viennese Coffee

  • Number of people1
  • DifficultyBeginner
  • Prep time

Ingredients

  • 50 ml espresso
  • 50 ml 35% fat whipping cream
  • 1 tsp bitter cocoa powder

Preparation

  • Use a whisk or siphon to whip the cream into stiff peaks.
  • Pour the espresso into a preheated cup.
  • Top with the whipped cream.
  • Sprinkle with bitter cocoa powder.