Tiramisu Irish Coffee

  • Number of people4
  • DifficultyBeginner
  • Prep time


  • 4 egg yolks + 6 egg whites
  • 80 g icing sugar
  • 500 g mascarpone
  • 2 espressi
  • 20 ml Whisky
  • 8 sponge fingers
  • 50 g dulce de leche
  • 3 apples
  • 30 g butter
  • 80 g caster sugar
  • 1 tbsp bitter cocoa powder


  • Pour the espressi and leave to cool.
  • In a mixing bowl, beat the egg yolks with the icing sugar until pale and creamy. Incorporate the mascarpone.
  • Beat the egg whites into very stiff peaks.
  • Carefully incorporate the egg whites into the mascarpone mixture.
  • Flavour the cooled espressi with the whisky.
  • Peel the apples. Cut into small cubes and cook in the frying pan with the butter and sugar for around 5 minutes.
  • Place a spoonful of the dulce de leche into the base of each glass.
  • Dip the sponge fi ngers into the coffee, and line the base of the glasses.
  • Fill the glasses by alternating a layer of mascarpone cream and a layer of caramelised apples, ending with a layer of cream.
  • Sprinkle with bitter cocoa powder and set aside in the refrigerator.
  • You should ideally prepare the tiramisu 24 hours in advance.