Mocha Espresso

  • Number of people1
  • DifficultyBeginner
  • Prep time

Ingredients

  • 40 ml espresso
  • 200 ml milk
  • 1 tsp cocoa powder
  • 20 ml single cream

Preparation

  • In a glass or cup, heat the milk with the hot milk function.
  • Put the cocoa powder into a cup and pour the coffee over the top.
  • Mix well. Pour the hot milk into this mixture.
  • Lightly whisk the cream and arrange carefully on top of the drink.