3/4 cup finely shredded Italian cheese blend (3 oz)
Place oven rack in middle position. Choose the BAKE function with the CONTROL knob and press the SELECT button to set
temperature to 375°F. Press the SELECT button again to adjust the Time to 10 minutes. Press Start/Stop button.
Cut bread in half
horizontally; place on work surface cut sides up.
In small bowl, mix butter, garlic and pepper. Spread evenly over cut surfaces of
bread. Place cut sides together and wrap loaf in foil.
When beep sounds, place on oven rack in oven. When beep sounds, remove
from oven. Press Start/Stop button.
Unwrap bread and place on baking pan, cut sides up. Top evenly with cheese. Choose the
TOAST function with the CONTROL knob and press the SELECT button to set the Time/Shade to #5. Place pan in oven. Press
Toast until beep sounds or until cheese is melted and starting to brown. Cut in sections.