Mediterranean Pita Pizzas

  • {0} pers.3
  • DifficultyBeginner
  • Prep time
  • Cooking time


  • 3 soft pita breads (6-inch)
  • 6 tablespoons hummus
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons thin slivers of red onion
  • 3 tablespoons sliced pitted Kalamata olives
  • 6 tablespoons crumbled feta cheese
  • 1 to 2 teaspoons extra virgin olive oil


  • Place oven rack in middle position.
  • Spread pitas evenly with hummus. Top with remaining ingredients except olive oil.
  • Choose the PIZZA function with the CONTROL knob and press the SELECT button to set Time to 7 minutes. Press Start/Stop button. When beep sounds, place pitas directly on rack.
  • Bake until crisp and thoroughly heated. (Start checking doneness after 5 minutes.) Press Start/Stop button.
  • If desired, drizzle with olive oil and garnish with additional fresh herbs.
  • Cut in wedges to serve.


For a crispier pizza, increase the cooking time until you have reached desired results.