Classic Belgian Waffles

  • {0} pers.6
  • DifficultyBeginner
  • Prep time
  • Cooking time


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup butter, melted, cooled
  • 3 eggs, separated


  • Heat Krups Waffle Maker to desired Shade.
  • In large bowl, mix flour, sugar, baking powder and salt until well mixed. In medium bowl, whisk milk, butter and egg yolks until blended. Pour into dry ingredients and stir until mixed.
  • In large clean bowl, beat egg whites with electric beater on high speed until stiff peaks form. Fold into batter.
  • When "Ready" light is on and signal sounds, spoon and spread about 1/2 cup of the batter in each square of bottom plate. Close and latch lid.
  • Cook until "Ready" light is on and signal sounds. Remove waffles and repeat twice, until all batter is used.


To keep waffles hot, heat oven to 200°F. Place large cooling rack on large cookie sheet and place in oven to heat. Transfer cooked waffles to cooling rack to keep warm while cooking rest of waffles. These waffles freeze well. Cool completely and package in freezer storage bags. To reheat, toast in toaster oven or toaster with wide toast slots until heated through and crisp. You can also reheat in 350°F oven.