Monte Cristo Waffles

  • {0} pers.4
  • DifficultyBeginner
  • Prep time
  • Cooking time


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup finely chopped cooked ham
  • 2 eggs, beaten
  • 2 cups milk
  • 1/3 cup vegetable oil
  • Raspberry syrup, warmed if desired


  • Heat Krups Waffle Maker to desired Shade.
  • In large bowl, mix flour, baking powder and salt until well mixed. Stir in cheese and ham.
  • In medium bowl, whisk eggs, milk and oil until blended. Pour into dry ingredients and stir until mixed.
  • When "Ready" light is on and signal sounds, spoon and spread about 1/2 cup of the batter in each square of bottom plate. Close and latch lid.
  • Cook until "Ready" light is on and signal sounds. Repeat with remaining batter. Serve with raspberry syrup.