Traditional waffles

  • {0} pers.4
  • DifficultyBeginner
  • Prep time
  • Cooking time


  • 3 cups of all-purpose flour
  • 3 tsp of granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp of salt
  • 1-3/4 cups reduced fat milk
  • 1/2 cup of vegetable oil
  • 2 large eggs


  • Mix the flour and baking powder in a large bowl.
  • Make a hole in the middle and add salt, sugar and eggs.
  • Gradually mix in the milk a little at a time.
  • Let the batter rest for 1 hour before using it, after making sure your Waffle Maker have been preheated you can then pour the batter in the waffle maker using as ladle (g) : the batter in the baking compartments should not exceed the height of the the separator bar.
  • Close the waffle maker and cook for the recommended amount of time.
  • The waffles should be nicely browned, then put them on a dish and serve the waffles sprinkled with icing sugar.
  • The waffles are delicious with melted chocolate, whipped cream, jam, ice cream, strawberries or any topping you prefer.