Mocha Cookies

  • {0} pers.30
  • DifficultyBeginner
  • Prep time
  • Cooking time


  • 110 g soft slightly salted butter
  • 175 g chocolate chips
  • 200 g light brown sugar
  • 1 egg
  • 40 ml espresso
  • 230 g plain flour
  • ½ tsp baking powder


  • In a mixing bowl, whisk the butter with the sugar and egg. Add the espresso.
  • Sieve together the flour and baking powder and incorporate slowly into the mixture. Add the chocolate chips.
  • Place a ball of dough onto a baking sheet covered with non-stick baking paper. Using the back of a soup spoon dipped in lukewarm water, spread the dough in order to obtain regular cookies.
  • Cook in the oven at 180°C for around 10 minutes.
  • Remove from the oven and allow to cool on a rack.