• {0} pers.1
  • DifficultyBeginner
  • Prep time


  • 200 ml cold coffee
  • 40 ml well chilled espresso
  • 100 ml cold milk
  • 10 ml agave syrup or 2 tsp caster sugar
  • 30 ml coffee liqueur
  • 50 ml 50% fat UHT whipping cream
  • 10 ml chocolate (thick type served with ice cream) syrup


  • The day before, prepare the coffee ice cubes: pour the 200 ml cold coffee into ice cube trays and put in the freezer.
  • Into a shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk.
  • Shake for 15 to 20 seconds, and pour the drink into a glass.
  • Lightly whisk the cream and garnish the drink with it.
  • Finish with a drizzle of chocolate syrup: pour it slowly and make a design on the chantilly, like a barista.