- 40 ml espresso
- 200 ml milk
- 1 tsp cocoa powder
- 20 ml single cream
- In a glass or cup, heat the milk with the hot milk function.
- Put the cocoa powder into a cup and pour the coffee over the top.
- Mix well. Pour the hot milk into this mixture.
- Lightly whisk the cream and arrange carefully on top of the drink.
The whipped cream can be made using a siphon.