Irish Coffee

  • {0} pers.1
  • DifficultyBeginner
  • Prep time


  • 50 ml espresso
  • 1 tsp light brown sugar
  • 20 ml whisky
  • 20 ml single cream


  • In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
  • Pour the mixture into a glass and pour the espresso on top.
  • Lightly whisk the cream and arrange it carefully on top of the drink.


The whipped cream can be made with a siphon, but it will be denser and heavier.