- 50 ml espresso
- 1 tsp light brown sugar
- 20 ml whisky
- 20 ml single cream
- In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
- Pour the mixture into a glass and pour the espresso on top.
- Lightly whisk the cream and arrange it carefully on top of the drink.
The whipped cream can be made with a siphon, but it will be denser and heavier.