Viennese Coffee
- recipe.detail.servespeople1
- recipe.detail.difficultyBeginner
- recipe.detail.preptime
recipe.details.ingredients
- 50 ml espresso
- 50 ml 35% fat whipping cream
- 1 tsp bitter cocoa powder
recipe.details.preparation
- Use a whisk or siphon to whip the cream into stiff peaks.
- Pour the espresso into a preheated cup.
- Top with the whipped cream.
- Sprinkle with bitter cocoa powder.
recipe.advice
You can also flavour the cream or drizzle syrup over it.
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