Monte Bianco

  • {0} pers.1
  • DifficultyBeginner
  • Prep time


  • 80 ml coffee
  • 1 tsp chestnut cream
  • 20 ml milk
  • 50 ml 35% fat UHT whipping cream
  • 10 ml Grand Marnier
  • 1 unwaxed orange
  • 1 candied orange peel


  • In a glass or cup, heat the milk with the nozzle. Add the chestnut cream and mix well. Pour into a large cup.
  • Pour the coffee into this preparation.
  • Flavour the cream with the Grand Marnier, and whisk. Arrange carefully onto the coffee.
  • Cut the candied orange peel into very small cubes, place them on the cream and grate a little orange zest over the top.


The whipped cream can be made using a siphon.